| Common Name | Pumpkin |
|---|---|
| Family | Cucurbitaceae |
| Flavor Profile | Nutty, Rich, Slightly Sweet |
| Fruit Size | 6 - 7 lb. |
| Growing Conditions | Outdoor |
| Growth Habit | Vining |
| Harvest Advantages | Canning |
| Life Cycle | Annual |
| Plant Attributes | Edible |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Winter Luxury
Starting at $2.70
1893 Heirloom . Unique, russeted finely netted orange pie pumpkin. Highly acclaimed by pumpkin expert Amy Goldman as “flavor even more fabulous than appearance-the smoothest and most velvety pumpkin pie.” Vigorous productive vines. Delicate fruit does not store for long periods. 6-7 lb. Avg. 160 sds/oz.
| Days to Maturity | 100 days |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 4' - 5' |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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