Common Name | Tomato |
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Family | Solanaceae |
Flavor Profile | Meaty, Sweet |
Fruit Size | 10 - 8 |
Growing Conditions | Outdoor |
Growth Habit | Indeterminate, Upright |
Harvest Advantages | Fresh Eating, Slicing |
Life Cycle | Annual |
Plant Attributes | AAS Winner, Easy to Grow and Maintain |
Plant Resistance | Fusariam Wilt, Tobacco mosaic virus |
Planting Season | Spring |
Seed Type | Hybrid |
Use | Culinary |
Status | Treated, Untreated |
Size | 1/8 oz., pkt, XL pkt, 1/4 oz., 1/2 oz. |
Chefs Choice Bicolor
Starting at $2.30
Plants produce large 7-8 oz flattened beefsteak fruits with beautiful pinkish-red internal stripes within a yellow flesh. The lovely stripes extend to the base of the outer fruit skins. These heirloom looking tomatoes are as sweet as they are beautiful with a better flavor and texture than the comparisons. A stand-out in our tomato trials. Vigorous plants are heavy yielders. AAS Award winner.
Days to Maturity | 78 |
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Hardiness Zones | 10, 3, 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 3' |
Sowing Method | Start Indoors |
Water Needs | Average |
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