| Common Name | Tomato |
|---|---|
| Family | Solanaceae |
| Top Category | Beefsteak Tomatoes |
| Flavor Profile | Meaty, Sweet |
| Fruit Size | 8 - 10 oz. |
| Growing Conditions | Outdoor |
| Growth Habit | Indeterminate, Upright |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | AAS Winner, Easy to Grow and Maintain |
| Plant Resistance | Fusariam Wilt, Tobacco mosaic virus |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
Chefs Choice Bicolor
Starting at $2.30
Plants produce large 7-8 oz flattened beefsteak fruits with beautiful pinkish-red internal stripes within a yellow flesh. The lovely stripes extend to the base of the outer fruit skins. These heirloom looking tomatoes are as sweet as they are beautiful with a better flavor and texture than the comparisons. A stand-out in our tomato trials. Vigorous plants are heavy yielders. AAS Award winner.
| Days to Maturity | 78 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 3' |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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