Horseradish

Planting: Although it demands little care, planting horseradish in well drained, rich soil will

provide a better yield. Will do best in soil with pH of 6.2-6.7. Plant roots 10-12” apart with 3’

between rows. Place the root piece with the flat end up and the slanted end down at a 45 degree

angle in the soil. The flat end should be 1-2” below the soil. Keep the soil moist throughout the

establishment period. Horseradish needs little fertilization but a spring application of Triple 12

per 100 sq. ft. would be sufficient. Horseradish is an extremely vigorous plant that flourishes with

a small of amount attention.

Harvest: The most popular use of horseradish is as a condiment. Dig roots the second fall after

planting. If not harvested, the roots will need to be divided every two years.

Here’s an easy recipe to try:

Peel and dice horseradish roots. Place them in a grinder or blender with a small amount of water

and a few ice cubes. Cover tightly and grind until desired consistency. Vinegar or lemon juice

stops the process that gives horseradish it’s bite. Add 2-3 tablespoon of vinegar or lemon juice

and ½ teaspoon of salt per cup of horseradish sauce. Add immediately for a mild sauce; wait up

to three minutes for hot sauce. Store in a covered glass jar in the refrigerator or freezer.