| Common Name | Tomatillo |
|---|---|
| Family | Solanaceae |
| Also Known As | Ground Cherry |
| Flavor Profile | Balance of Sweetness & Acidity, Tangy |
| Fruit Size | 3/4" diameter |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Bush, Multi-Branching |
| Harvest Advantages | Canning |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain, Edible |
| Plant Height | 20" - 24" |
| Plant Type | Husk Cherry |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Yuda Kosha
Starting at $2.40
This difficult-to-find heirloom item is cherished in pies. Grows on small vines on the ground. When fruits turn ripe, the husks turn golden and they drop off the vine. Don’t pick when green. Good for jellies also.
| Days to Maturity | 65 days |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 18" |
| Planting Depth | 1/8” |
| Sowing Method | Start Indoors |
| Water Needs | Low |
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