| Common Name | Radish |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Mild, Slightly Sweet, Tender & Crisp Texture |
| Fruit Size | 2" - 3" diameter |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Clumping |
| Harvest Advantages | Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Fast Growing, Root Vegetable |
| Plant Height | 4" |
| Planting Season | Autumn, Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Watermelon
Radish
Starting at $2.20
A large 31/2″ beautiful antique treasure from China. The round roots have a watermelon rose center with a creamy white outside. Mild, sweet, crisp flavor. Plant in early spring or late fall.
| Days to Maturity | 30 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 2" - 3" |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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This handy chart provides indoor and outdoor seeding dates for popular garden vegetables. It includes local spring and fall frost dates for the U.S. and Canada, with a sliding frost line for easy reference. Details cover seed quantities, planting depths, row and plant spacing, plus sunlight needs, minimum soil temperatures, and expected yields. A companion planting guide is also featured, making it an essential for gardeners and homesteaders alike.










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