| Common Name | Savory Seed |
|---|---|
| Family | Lamiaceae |
| Latin Name | Satureja hortensis |
| Top Category | Annual |
| Color | Green |
| Flavor Profile | Slightly Peppery |
| Growing Conditions | Drought Tolerant, Indoor, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Dried, Sauce/Paste |
| Life Cycle | Annual |
| Plant Attributes | Attracts Pollinators, Fragrant |
| Plant Height | 15" |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary, Medicinal, Tea |
| Germination Lighting | Yes |
| Germination Info | Do not Cover Seeds |
Summer
Savory Seed
Leaves and stem tips used fresh or dried for teas or to flavor meats and stuffing. Peppery flavor adds spice and blends well in bean dishes, lentils, peas, gravies, sauces, seafood. Read up about its medicinal uses.
$2.50
| Days to Maturity | 60 - 70 days |
|---|---|
| Light Requirement | Full Sun |
| Plant Spacing | 8" - 10" |
| Planting Depth | 1/16" |
| Row Spacing | 18" |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | Average |
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Anonymous (verified owner) –
Decent germination and early growth. Savory (“bohnenkraut”) is a must for German cooking, and great for any, well, savory dish such as pot roast or mushroom soup. Thank you for carrying it! Try Winter savory, too. It is a perennial in most zones.