Steam Juicer Deluxe

If you are in the market for one of these, take note of the size difference in various models. Why pay less for a smaller size if you plan to use it for large quantity canning and steaming?
Capacities: 8qt. Steamer Insert, 4qt. Juice Container, 8 qt. Water Pan Suggested Uses:
Grapes: No mess process to steam and extract juice Apples: Steam for juice, use pulp for applesauce, apple butter, or dried apples (snitz) Berries (all kinds): Steam and use concentrate for jellies, sauces, fillings, juice, and wine. Pumpkin and Squash: Steam to soften pulp, then remove from shell for canning. Vegetables: Steam blanch for fresh eating and freezing. Also make your own vegetable purees, sauces, and bouillons. Meat: Steam until almost tender, add potatoes and vegetables to finish steaming for a full course meal. Bottom pan and glass lid make a large 81/2 qt. stainless steel roaster for baking. Use to roast meat, bake casseroles, etc.