| Common Name | Beet Seed |
|---|---|
| Family | Amaranthaceae |
| Latin Name | Beta vulgaris |
| Flavor Profile | Sweet, Tender |
| Fruit Size | 2" diameter |
| Growing Conditions | Outdoor |
| Growth Habit | Upright |
| Harvest Advantages | Canning, Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Root Vegetable |
| Plant Height | 10" - 12" |
| Plant Resistance | Cerospora Leaf Spot, Downy Mildew |
| Planting Season | Autumn, Spring |
| Seed Type | Hybrid |
| Use | Culinary |
Robin
Beet Seed
The best baby beet you will ever grow! Baby beets are ready in just 2 months, succulent and toothsome. Suitable for eating fresh or canning, they reach full size 2 weeks later. Just 2 to 2 1/2″ in diameter, they hold well and offer rich flavor. Round, heavy, and red to the center, they are packed with sugars. Harvest baby leaves at just 30 days for soups and salad.
| Days to Maturity | 48 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 3" |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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