| Common Name | Tomatillo |
|---|---|
| Family | Solanaceae |
| Flavor Profile | Juicy Texture, Tangy |
| Fruit Size | 1" - 2" |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Bush, Multi-Branching |
| Harvest Advantages | Canning, Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain, Edible |
| Plant Height | 20" - 24" |
| Planting Season | Spring |
| Seed Type | Open-Pollinated |
| Use | Culinary |
| Status | Untreated |
| Size | pkt |
Rio Grande
Starting at $2.70
The tomatillo of choice for homemade salsa verde with its sweet, bright flavor of green pepper mixed with tomato. Plants produce heavy yields of small husk-covered fruits that fall to the ground at full ripeness and don’t require staking. Tomatillos thrive in growing conditions similar to tomatoes (because they are related) but will handle a lot more heat. Grow two or more plants to ensure good pollination.
| Days to Maturity | 80 |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 18" |
| Planting Depth | 1/8” |
| Sowing Method | Start Indoors |
| Water Needs | Low |
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