| Common Name | Brussel Sprouts |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Mild, Slightly Sweet |
| Fruit Size | 1" diameter |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Upright |
| Harvest Advantages | Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Edible |
| Plant Height | 20" - 28" |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
| Row Spacing | 18" - 24" |
Redarling
Starting at $4.70
Distinctive, vivid, red-purple, 1″ sprouts have a slightly sweeter flavor than most green varieties. The high-yielding plants stand up to cool nights and frost. These mild-flavored Brussels sprouts will be popular at the dinner table late into the season.
| Days to Maturity | 102 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8 |
| Light Requirement | Full Sun |
| Plant Spacing | 12" - 14" |
| Planting Depth | 1/4” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | Average |
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