| Common Name | Parsley Seed |
|---|---|
| Family | Apiaceae |
| Latin Name | Petroselinum crispum |
| Top Category | Annual |
| Color | Green |
| Flavor Profile | Fresh, Rich |
| Growing Conditions | Container, Drought Tolerant, Heat Tolerant, Indoor, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Dried, Fresh Eating, Microgreen |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain, Edible, Fast Growing |
| Plant Height | 18" |
| Plant Resistance | Deer |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
| Germination Days | 10-15 days |
| Germination Lighting | No |
| Germination Info | Cover Seeds |
| Soil Temperature | 65° |
Plain Italian
Parsley Seed
Flat deeply cut leaves. More aroma and flavor than regular parsley. Best for drying.
| Days to Maturity | 60 - 75 days |
|---|---|
| Light Requirement | Full Sun, Partial Shade |
| Plant Spacing | 6" - 12" |
| Planting Depth | 1/4” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | Average |
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Penny M. (verified owner) –
Anonymous (verified owner) –
vincent pillaro jr (verified owner) –
Rolfe R. (verified owner) –
See above.
antioch college bruce linebaugh (verified owner) –
Jo Riley (verified owner) –
Anonymous (verified owner) –
Kris K. (verified owner) –
Sprouted but that’s it
Tammy Farling (verified owner) –
Susana Martin –
Sherryl (verified owner) –
Guyla (verified owner) –
Anonymous (verified owner) –
cindy schneider (verified owner) –
Produced all summer