| Common Name | Greens Seed |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Mild, Tangy |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Upright |
| Harvest Advantages | Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Leafy Vegetable |
| Plant Height | 8" - 10" |
| Planting Season | Autumn, Spring |
| Seed Type | Open-Pollinated |
| Use | Culinary |
Pak Choi
Greens Seed
Chinese non-heading leaf type with bulbous plants, large white midribs, and a slight mustard taste. These cool-weather plants do best in early spring or fall. A long-standing variety used like celery or for greens.
| Days to Maturity | 45 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8 |
| Light Requirement | Full Sun |
| Plant Spacing | 5" - 6" |
| Planting Depth | 1/4” |
| Row Spacing | 14" |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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This handy chart provides indoor and outdoor seeding dates for popular garden vegetables. It includes local spring and fall frost dates for the U.S. and Canada, with a sliding frost line for easy reference. Details cover seed quantities, planting depths, row and plant spacing, plus sunlight needs, minimum soil temperatures, and expected yields. A companion planting guide is also featured, making it an essential for gardeners and homesteaders alike.
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