| Common Name | Greens Seed |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Mild, Tangy |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Upright |
| Harvest Advantages | Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Leafy Vegetable |
| Plant Height | 8" - 10" |
| Planting Season | Autumn, Spring |
| Seed Type | Open-Pollinated |
| Use | Culinary |
| Germination Days | 10-15 days |
| Germination Lighting | No |
| Germination Info | Cover Seeds |
| Soil Temperature | 70° |
Pak Choi
Greens Seed
Chinese non-heading leaf type with bulbous plants, large white midribs, and a slight mustard taste. These cool-weather plants do best in early spring or fall. A long-standing variety used like celery or for greens.
| Days to Maturity | 45 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8 |
| Light Requirement | Full Sun |
| Plant Spacing | 5" - 6" |
| Planting Depth | 1/4” |
| Row Spacing | 14" |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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