| Common Name | Tomato |
|---|---|
| Family | Solanaceae |
| Top Category | Beefsteak Tomatoes |
| Flavor Profile | Meaty, Sweet |
| Fruit Size | 8 - 12 oz. |
| Growing Conditions | Container, Outdoor |
| Growth Habit | Bush, Determinate |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 32" - 36" |
| Plant Resistance | Fusariam Wilt, Tobacco mosaic virus, Verticillium Wilt |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
Mountain Man
Starting at $4.20
Large, beefsteak-type, 8 1/2 oz round fruits are deep red inside and out. Flavor is delicious with a good balance between sweetness and acidity. Strong plants have high yield, blight resistance, and multiple harvests. Good for container gardening. A great new commercial variety that home gardeners will love. Exceptional disease resistance.
| Days to Maturity | 75 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 30" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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