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SKU: 85745

Making Cheese, Butter, & Yogurt

Ricki Carroll. A practical guide to the methods, recipes, and equipment used in making cheese. The text is excerpted from a larger volume, Home Cheese Making, and provides excellent information for home cheese making.

$5.00

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  • 1/2 lb (8)
  • 1/4 lb (3)
  • 1/4 oz (3)
  • 1 lb (8)
  • 1 oz (3)
  • 2.1 oz (1)

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