Common Name | Cabbage |
---|---|
Family | Brassicaceae |
Flavor Profile | Tender & Crisp Texture |
Fruit Size | 10" - 12" diameter |
Growing Conditions | Outdoor |
Growth Habit | Mounding |
Harvest Advantages | Sauerkraut, Storage |
Life Cycle | Annual |
Plant Attributes | Edible |
Plant Height | 14" - 16" |
Planting Season | Spring |
Seed Type | Heirloom, Open-Pollinated |
Use | Culinary |
Row Spacing | 20" - 24" |
Late Flat Dutch
Cabbage
Starting at $2.40
Firm, flat-topped blue green heads weigh 12-14 lb and are 12″ across. It’s sweetest and juiciest in the fall. Introduced by German immigrants around 1840.
Days to Maturity | 105 days |
---|---|
Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 12" - 16" |
Planting Depth | 1/4” |
Sowing Method | Start Indoors |
Water Needs | Average |
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