| Common Name | Cabbage |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Tender & Crisp Texture |
| Fruit Size | 10" - 12" |
| Growing Conditions | Outdoor |
| Growth Habit | Mounding |
| Harvest Advantages | Sauerkraut, Storage |
| Life Cycle | Annual |
| Plant Attributes | Edible |
| Plant Height | 14" - 16" |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
| Row Spacing | 20" - 24" |
| Status | Untreated |
| Size | pkt, 1 oz., 1/4 lb. |
Late Flat Dutch
Starting at $2.40
Firm, flat topped blue green heads weight 12-14 lb. and are 12″ across. It’s sweetest and juiciest in the fall. Introduced by German immigrants around 1840.
| Days to Maturity | 105 |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 12" - 16" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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I am so grateful to Michelle and Cody from the "More Than Farmers" YouTube channel for recommending Berlin Seeds. I have been a satisfied customer for two years and appreciate their excellent service. Thank you, Berlin Seeds; I will be a loyal customer for years to come.
Well stocked and what a selection of seeds.😁 even greenhouse is stocked. 🤗💯🙏💞
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