| Common Name | Tomato |
|---|---|
| Family | Solanaceae |
| Flavor Profile | Juicy Texture, Sweet |
| Fruit Size | 14 - 16 |
| Growing Conditions | Outdoor |
| Growth Habit | Indeterminate, Upright |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
| Status | Treated, Untreated |
| Size | pkt, XL pkt, 500 sds, 1,000 sds |
German Johnson
Starting at $2.50
Originally grown in West Virginia, this heirloom is a favorite for slicing and canning. The beefsteak-type fruits are large (averaging about 1 lb), meaty, reddish-pink in color, and are mild but flavorful. They make a great slicing tomato for burgers and sandwiches.
| Days to Maturity | 85 |
|---|---|
| Hardiness Zones | 10, 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 3' |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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