| Common Name | Radish |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Mild, Slightly Sweet, Tender & Crisp Texture |
| Fruit Size | 2" - 4" |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Clumping |
| Harvest Advantages | Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Fast Growing, Root Vegetable |
| Plant Height | 4" - 5" |
| Planting Season | Autumn, Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
| Status | Untreated |
| Size | 1/4 oz., 1/2 oz., 1 oz., 1/4 lb., 1 lb. |
German Giant
Starting at $2.20
This giant radish was imported from Germany. You can begin pulling them when the size of a quarter, and we’ve had some in our trials as big as baseballs! Regardless of size, the roots remain sweet and crisp with no cracking. Thin seedlings to at least 2″ apart so roots can develop.
| Days to Maturity | 29 |
|---|---|
| Hardiness Zones | 10, 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 3" - 4" |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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