Einkorn . Rockside

Einkorn is the oldest grain in history. It has a deep root system that helps the grain contain roughly 30% more proteins, manganese, riboflavin, zinc, magnesium, thiamin, niacin, iron and vitamin B6 than other grains. It contains all of these essential nutrients while having 15% less starch translating to fewer carbohydrates than modern wheat. Many people that have gluten sensitivities have no problems with baked goods made with Einkorn grain. It is the primary grain we use for pizza crust, cookies, crackers, desserts that call for flour, and breads. When using it in bread some people like to add another grain that has a higher gluten content so you get the expected rise. Einkorn has a great flavor, especially when used in a recipe that has some sugar in it as well. Use Rockside Einkhorn for fall plantings.