| Common Name | Tomato |
|---|---|
| Family | Solanaceae |
| Top Category | Beefsteak Tomatoes |
| Flavor Profile | Low Acid, Meaty, Rich, Slightly Sweet |
| Fruit Size | 10 - 16 oz. |
| Growing Conditions | Outdoor |
| Growth Habit | Indeterminate, Upright |
| Harvest Advantages | Canning, Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Brandywine Red
Starting at $2.30
Amish family heirloom from 1885. Large, meaty, pinkish red tomato with distinctive flavor. 10-16 oz. fruits. An old favorite. Best staked or caged. Potato leaf.
| Days to Maturity | 85 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 3' |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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Everything you ever need for a garden and then some
I had heard about Berlin Seeds from Cody and Michelle watching More Than Farmers. I'm so grateful they told us all about the company. I bought for the first time in early this February and have had such success with my veggie plants. More than I ever have in my 5 years of gardening. I will continue to buy from y'all.
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