Common Name | Tomato |
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Family | Solanaceae |
Flavor Profile | Low Acid, Meaty, Rich, Slightly Sweet |
Fruit Size | 10 - 16 |
Growing Conditions | Outdoor |
Growth Habit | Indeterminate, Upright |
Harvest Advantages | Canning, Fresh Eating, Slicing |
Life Cycle | Annual |
Plant Attributes | Easy to Grow and Maintain |
Planting Season | Spring |
Seed Type | Heirloom, Open-Pollinated |
Use | Culinary |
Status | Organic, Treated, Untreated |
Size | 1/8 oz., pkt, XL pkt, 1/4 oz., 1/2 oz., 1 oz. |
Brandywine Red
Starting at $2.30
Amish family heirloom from 1885. Large, meaty, pinkish red tomato with distinctive flavor. 10-16 oz. fruits. An old favorite. Best staked or caged. Potato leaf.
Days to Maturity | 85 |
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Hardiness Zones | 10, 3, 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 3' |
Planting Depth | 1/4” |
Sowing Method | Start Indoors |
Water Needs | Average |
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