Common Name | Tomato |
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Family | Solanaceae |
Flavor Profile | Meaty, Rich, Sweet |
Fruit Size | 1 - 2 |
Growing Conditions | Outdoor |
Growth Habit | Indeterminate, Upright |
Harvest Advantages | Fresh Eating, Slicing |
Life Cycle | Annual |
Plant Attributes | AAS Winner, Easy to Grow and Maintain |
Plant Resistance | Bacterial Spot, Fusariam Wilt, Verticillium Wilt |
Planting Season | Spring |
Seed Type | Hybrid |
Use | Culinary |
Status | Treated, Untreated |
Size | pkt, XL pkt, 500 sds, 1,000 sds, 5,000 sds |
Beefmaster
Starting at $3.30
One of the most popular beefsteak type varieties. Very large, up to 2 lbs. Solid, meaty, rich flavor, few seeds.
Days to Maturity | 70 |
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Hardiness Zones | 10, 3, 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 36" |
Planting Depth | 1/4” |
Sowing Method | Start Indoors |
Water Needs | Average |
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