Common Name | Sage |
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Family | Lamiaceae |
Latin Name | Salvia officinalis |
Top Category | Perennial |
Bloom Season | Early Summer, Spring |
Color | Purple |
Flavor Profile | Earthy, Herbal, Slightly Peppery |
Growing Conditions | Container, Drought Tolerant, Outdoor |
Growth Habit | Base Branching, Bush, Mounding |
Harvest Advantages | Dried, Fresh Eating, Market Farm |
Life Cycle | Perennial |
Plant Attributes | Attracts Bees, Attracts Butterflies, Attracts Hummingbirds, Attracts Pollinators, Easy to Grow and Maintain, Edible |
Plant Height | 12" - 24" |
Plant Resistance | Deer, Rabbit |
Plant Spread | 24" - 36" |
Planting Season | Spring |
Seed Type | Heirloom, Open-Pollinated |
Use | Container Garden, Culinary, Medicinal |
Germination Days | 15-20 days |
Germination Lighting | Yes |
Germination Info | Lightly Cover Seed |
Row Spacing | 24" |
Soil Temperature | 65° - 70° |
Seed Form | Raw |
Sage
Starting at $2.40
Attractive 24″ rounded shrub, highly scented. Garnish with the edible purple blooms which attract bees, butterflies, and hummingbirds. Used for flavoring poultry and meats, or mixed with other herbs to season chowders, sauces, etc. Repels insects, has medicinal value.
Days to Maturity | 80 days |
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Hardiness Zones | 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 24" |
Planting Depth | 1/16" |
Sowing Method | Start Indoors |
Water Needs | Low |
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