| Common Name | Pumpkin |
|---|---|
| Family | Cucurbitaceae |
| Flavor Profile | Nutty, Slightly Sweet |
| Fruit Size | 20 |
| Growing Conditions | Outdoor |
| Growth Habit | Vining |
| Harvest Advantages | Canning, Storage |
| Life Cycle | Annual |
| Plant Attributes | Edible, Ornamental |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary, Decorative |
| Status | Treated, Untreated |
| Size | pkt, 1/2 oz., 1 oz., 1/4 lb., 1 lb. |
Fairytale
Starting at $2.60
Traditional variety from the south of France. Gorgeous, big flat fruits are heavily ribbed and average twenty pounds. Ripen to a rich brown when fully ripe. The deep orange flesh is very fine grained, one of the best for baking. Avg. 280 sds/oz.
| Days to Maturity | 110 |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 4' - 5' |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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