| Common Name | Popcorn |
|---|---|
| Family | Poaceae |
| Corn Genotype | Popcorn |
| Flavor Profile | Nutty |
| Fruit Size | 6” - 8” long |
| Growing Conditions | Outdoor |
| Growth Habit | Upright |
| Harvest Advantages | Dried |
| Life Cycle | Annual |
| Plant Attributes | Fast Growing |
| Plant Height | 5" - 6" |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
Gourmet Pop
Starting at $9.10
A superior mushroom-type variety with large kernels that pop into ball and mushroom shaped flakes, excellent for caramel and kettle corn. A sturdy single stalk, and resistance to most diseases. The large single ears give it one of the highest yield potentials in the market today.
| Days to Maturity | 105 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 6" - 8" |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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