| Common Name | Tomato |
|---|---|
| Family | Solanaceae |
| Top Category | Beefsteak Tomatoes |
| Flavor Profile | Meaty, Rich, Sweet |
| Fruit Size | 10 - 16 oz. |
| Growing Conditions | Commercial, Outdoor |
| Growth Habit | Indeterminate, Upright |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Resistance | Leaf Mold |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Pink Jazz
Starting at $4.30
Beautiful, large, pink beefsteak-type with yellow/gold stripes. Ribbed fruits have a very sweet, rich flavor and often weigh a pound or more each. Fruits are not prone to catfacing. A great variety for specialty markets. Very vigorous vines are resistant to many to fungal leaf pathogens. Heavy yielder.
| Days to Maturity | 85 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 3' |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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