| Common Name | Tomato Seed |
|---|---|
| Family | Solanaceae |
| Latin Name | Solanum lycopersicum |
| Top Category | Beefsteak Tomatoes |
| Flavor Profile | Juicy Texture, Sweet |
| Fruit Size | 8 - 10 oz |
| Growing Conditions | Commercial, High Tunnel, Outdoor |
| Growth Habit | Bush, Determinate |
| Harvest Advantages | Canning, Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 36" - 42" |
| Plant Resistance | Early Blight, Fusariam Wilt, Tomato Spotted Wilt Virus, Verticillium Wilt |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
Mt Fresh Plus
Tomato Seed
Large, deep, oblate fruits, 3 1/2″ across. Excellent resistance to cracking and blossom end rot. Tolerant to wilts, resistant to early blight. Good slicer, uniform ripening and superior flavor.
| Days to Maturity | 79 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 3' |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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