| Common Name | Tomato |
|---|---|
| Family | Solanaceae |
| Top Category | Beefsteak Tomatoes |
| Flavor Profile | Meaty, Mild, Sweet |
| Fruit Size | 12 - 16 oz. |
| Growing Conditions | Outdoor |
| Growth Habit | Indeterminate, Upright |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | AAS Winner, Easy to Grow and Maintain |
| Plant Resistance | Fusariam Wilt, Late Blight, Tobacco mosaic virus, Verticillium Wilt |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
Mountain Rouge
Starting at $4.50
A beautiful new pink tomato in the “Mountain” series has excellent flavor and a very robust disease package. Large, beefsteak tomatoes weighing 12-14 oz have a great tomato taste with just the right balance of acid and sugar. They do especially well in cooler climates. This fleshy tomato has minimal seeds and slices very well for true summer dining enjoyment.
| Days to Maturity | 75 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 3' |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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