Common Name | Tomato |
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Family | Solanaceae |
Flavor Profile | Meaty, Sweet |
Fruit Size | 10 - 12 |
Growing Conditions | Outdoor |
Growth Habit | Upright |
Harvest Advantages | Fresh Eating |
Life Cycle | Annual |
Plant Attributes | Easy to Grow and Maintain |
Plant Resistance | Fusariam Wilt, Tobacco mosaic virus |
Planting Season | Spring |
Seed Type | Hybrid |
Use | Culinary |
Status | Treated, Untreated |
Size | pkt, XL pkt, 500 sds, 1,000 sds |
Buffalo Steak
Starting at $3.90
This great garden tomato provides the winning combination of large, prolonged harvests and flavorful, deep red tomatoes with a classic beefsteak shape. 10 to 12 oz tomatoes are meaty with few seeds and have a wonderful silky texture and old-fashioned tomato taste. Vigorous plants start producing early and continue throughout a long growing season
Days to Maturity | 75 |
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Hardiness Zones | 10, 3, 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 3' |
Planting Depth | 1/4” |
Sowing Method | Start Indoors |
Water Needs | Average |
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