| Common Name | Tomato |
|---|---|
| Family | Solanaceae |
| Top Category | Beefsteak Tomatoes |
| Flavor Profile | Meaty, Slightly Sweet, Tangy |
| Fruit Size | 12 - 16 oz. |
| Growing Conditions | Outdoor |
| Growth Habit | Indeterminate, Upright |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Aunt Ruby’s German Green
Starting at $2.30
An heirloom brought from Germany. Large 12-16 oz. Beefsteak fruits blush lightly yellow and develop an amber-pink tinge on the blossom end when ripe. The green flesh that is faintly marbled in pink has a sweet, tart, rich, and spicy flavor. Ready to harvest when soft to the touch.
| Days to Maturity | 80 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 36" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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