| Common Name | Turnip |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Mild, Slightly Sweet |
| Fruit Size | 4" - 5" diameter |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Compact |
| Harvest Advantages | Extended Harvest, Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain, Root Vegetable |
| Plant Height | 6" - 8" |
| Planting Season | Autumn, Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary, Food Plot |
Purple Top
Turnip
Starting at $2.30
A 6″ nearly round, purple red upper root, creamy white lower part, suitable for freezing. A light frost enhances flavor. Young tops can be cooked like mustard greens.
| Days to Maturity | 55 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 1" - 2" |
| Planting Depth | 1/4” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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This handy chart provides indoor and outdoor seeding dates for popular garden vegetables. It includes local spring and fall frost dates for the U.S. and Canada, with a sliding frost line for easy reference. Details cover seed quantities, planting depths, row and plant spacing, plus sunlight needs, minimum soil temperatures, and expected yields. A companion planting guide is also featured, making it an essential for gardeners and homesteaders alike.









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