| Common Name | Corn |
|---|---|
| Family | Poaceae |
| Flavor Profile | Mild, Nutty |
| Fruit Size | 8” - 10” long |
| Growing Conditions | Outdoor |
| Growth Habit | Upright |
| Harvest Advantages | Dried, Storage |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain, Edible |
| Plant Height | 6' - 7' |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
| Row Spacing | 20" |
Reid’s Yellow Dent
Starting at $3.20
An old time dent corn, well adapted to southern heat and soil, but grown almost anywhere. Vigorous 6-7’ plants produce 8-10″ well filled ears. Deep yellow kernels with a lighter, sometimes reddish cap. Protein 9.9%. Make your own healthy, GMO-free cornmeal for corn bread, muffins, and mush.
| Days to Maturity | 97 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 8" - 9" |
| Planting Depth | 1” - 2” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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