| Common Name | Cabbage |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Mild, Sweet |
| Fruit Size | 6" - 7" diameter |
| Growing Conditions | Cold Tolerant, Container, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Fresh Eating, Slaw |
| Life Cycle | Annual |
| Plant Attributes | AAS Winner, Edible, Fast Growing |
| Plant Height | 10" - 8" |
| Planting Season | Autumn, Spring |
| Seed Type | Hybrid |
| Use | Culinary |
| Row Spacing | 14" - 16" |
Stonehead
Starting at $2.90
Small, round and firm heads on small compact plants; can be planted closely. Holds well without bursting. It is yellow resistant and black rot tolerant.
| Days to Maturity | 60 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8 |
| Light Requirement | Full Sun |
| Plant Spacing | 10" - 12" |
| Planting Depth | 1/4” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | Average |
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