| Common Name | Cabbage |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Mild, Slightly Sweet |
| Fruit Size | 5" - 6" diameter |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Fresh Eating, Slaw |
| Life Cycle | Annual |
| Plant Attributes | Edible, Fast Growing |
| Plant Height | 10" - 12" |
| Planting Season | Spring |
| Seed Type | Hybrid |
| Use | Culinary |
| Row Spacing | 16" - 24" |
Fast Vantage
Starting at $2.90
A great-tasting, early variety that produces high yields of uniform, 2-3 lb heads up to six weeks earlier than other varieties! Has a mild, sweet flavor and is good for eating fresh, in coleslaw, cooked, frozen, or made into sauerkraut.
| Days to Maturity | 60 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 8" - 9" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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