| Common Name | Cabbage |
|---|---|
| Family | Brassicaceae |
| Latin Name | Brassica oleracea var. capitata |
| Flavor Profile | Mild, Slightly Sweet |
| Fruit Size | 6" - 8" diameter |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Fresh Eating, Storage |
| Life Cycle | Annual |
| Plant Attributes | Edible, Fast Growing |
| Plant Height | 12" - 14" |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Copenhagen Market
Cabbage
Starting at $2.40
This heirloom variety thrives in cool early spring plantings for late June harvests. The compact, solid heads boast a mild flavor and rarely burst. Popular for its reliability, flavor, and ability to thrive in small spaces. A Danish heirloom introduced in 1909.
| Days to Maturity | 68 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 10" - 12" |
| Planting Depth | 1/4” |
| Row Spacing | 16" - 24" |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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This handy chart provides indoor and outdoor seeding dates for popular garden vegetables. It includes local spring and fall frost dates for the U.S. and Canada, with a sliding frost line for easy reference. Details cover seed quantities, planting depths, row and plant spacing, plus sunlight needs, minimum soil temperatures, and expected yields. A companion planting guide is also featured, making it an essential for gardeners and homesteaders alike.










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