| Common Name | Cabbage |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Mild, Slightly Sweet |
| Fruit Size | 6" - 8" diameter |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Fresh Eating, Storage |
| Life Cycle | Annual |
| Plant Attributes | Edible, Fast Growing |
| Plant Height | 12" - 14" |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
| Row Spacing | 16" - 24" |
Copenhagen Market
Starting at $2.40
A Danish heirloom introduced in 1909. Recommended for late June harvests. Uniform, good storage variety suitable for market or home garden.
| Days to Maturity | 68 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 10" - 12" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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