| Common Name | Beet |
|---|---|
| Family | Amaranthaceae |
| Flavor Profile | Earthy, Sweet |
| Fruit Size | 1" - 3" diameter |
| Growing Conditions | Outdoor |
| Growth Habit | Upright |
| Harvest Advantages | Canning, Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Root Vegetable |
| Plant Height | 10" - 18" |
| Planting Season | Autumn, Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
| Row Spacing | 12" |
Gourmet Blend
Starting at $3.49
Aside from the health benefits, which include significant amounts of fiber, potassium, folic acid and vitamin C, beets come in many colors. ‘Gourmet Blend’ includes ‘Detroit Dark Red’ with deep red roots and delicious dark green tops, ‘Chioggia’ with interior rings of bright pink and white, and ‘Golden’ with bright yellow flesh.
| Days to Maturity | 65 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 4" |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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