| Common Name | Pea |
|---|---|
| Family | Fabaceae |
| Top Category | Southern Peas |
| Flavor Profile | Meaty, Nutty |
| Fruit Size | 6” - 7” long |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Canning, Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain, Edible |
| Plant Height | 32" |
| Planting Season | Spring |
| Seed Type | Open-Pollinated |
| Use | Culinary |
Zipper Cream
Starting at $4.50
A large, easy shelling cream pea with high yields and a delicious flavor. Great fresh or processed. The pods are medium green with large white, creamy peas. Low bush type plant.
| Days to Maturity | 66 days |
|---|---|
| Hardiness Zones | 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 1" - 2" |
| Planting Depth | 1” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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