Wooden Cutting Board

This USA-Made Hickory Cutting Board is great for prepping fresh veggies, chopping herbs, and doubles as an attractive serving or charcuterie board. It is the perfect partner for your fresh garden harvest, while its beautiful, expressive grain adds a touch of character for any gathering.
To ensure your hickory board lasts for years to come, treat it with care.
Oil regularly: Condition your board monthly with cutting board conditioner to hydrate the wood and create a protective barrier against moisture.
Hand wash only: After each use, hand wash with mild soap and warm water, and dry immediately. Never put your board in the dishwasher or leave it to soak.
Remove odors: For lingering garlic or onion scents, scrub the board with a lemon half and coarse salt to naturally deodorize it.