| Common Name | Radish |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Mild, Tender & Crisp Texture |
| Fruit Size | 4" - 5" diameter |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Clumping |
| Harvest Advantages | Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Fast Growing, Root Vegetable |
| Plant Height | 4" - 5" |
| Planting Season | Autumn, Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
White Icicle
Starting at $2.10
A slender 4-5″ daikon-type root with pure white skin, crisp white flesh and short tops. This variety tolerates higher temperatures better than spring radishes and can often be sown into early summer. Grows fast and holds well for long harvesting window.
| Days to Maturity | 28 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 2" - 3" |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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Everything you ever need for a garden and then some
I had heard about Berlin Seeds from Cody and Michelle watching More Than Farmers. I'm so grateful they told us all about the company. I bought for the first time in early this February and have had such success with my veggie plants. More than I ever have in my 5 years of gardening. I will continue to buy from y'all.
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