| Common Name | Onion |
|---|---|
| Family | Amaryllidaceae |
| Flavor Profile | Mild |
| Fruit Size | 3” long |
| Growing Conditions | Outdoor |
| Growth Habit | Non-Branching |
| Harvest Advantages | Fresh Eating, Microgreen |
| Life Cycle | Annual |
| Plant Attributes | Edible, Root Vegetable |
| Plant Height | 10" - 12" |
| Planting Season | Spring |
| Seed Type | Open-Pollinated |
| Use | Culinary |
Tokyo Long White
Onion
Starting at $2.30
Upright, blue green tops. Grows with single stems, little or no bulb, for fall or summer bunching. Not winter hardy
| Days to Maturity | 68 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8 |
| Light Requirement | Full Sun |
| Plant Spacing | 1" - 2" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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