Common Name | Pepper |
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Family | Solanaceae |
Top Category | Hot Peppers |
Flavor Profile | Mild, Slightly Sweet |
Fruit Size | 3” - 4” long |
Growing Conditions | Container, Heat Tolerant, Outdoor |
Growth Habit | Bush, Compact |
Harvest Advantages | Canning, Fresh Eating |
Life Cycle | Annual |
Plant Attributes | Easy to Grow and Maintain |
Plant Height | 16" - 18" |
Planting Season | Spring |
Seed Type | Hybrid |
Use | Culinary |
Sweet Heat
Starting at $4.60
The flavor is sweet and crisp but with a mild spiciness, you don’t normally get with most bell pepper varieties. Early and prolific, with loads of fruits that average 3 to 4″ long by 1 to 1 1/2″ wide. A perfect choice for grilling, stuffing and salsa making. Can be eaten at the green or red stage. Plants are compact and bushy and also do well in containers.
Days to Maturity | 56 days |
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Hardiness Zones | 3, 4, 5, 6, 7, 8 |
Light Requirement | Full Sun |
Plant Spacing | 14" |
Planting Depth | 1/4” |
Sowing Method | Start Indoors |
Water Needs | Average |
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