| Common Name | Cucumber |
|---|---|
| Family | Cucurbitaceae |
| Flavor Profile | Mild, Slightly Sweet |
| Fruit Size | 10” - 12” long |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Vining |
| Harvest Advantages | Fresh Eating, Slicing |
| Life Cycle | Annual |
| Plant Attributes | Burpless, Easy to Grow and Maintain |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
| Row Spacing | 4' |
Suyo Long
Starting at $2.50
A sweet-flavored, ribbed, burpless fruit growing up to 15″ long. Widely adapted, grows well in hot weather and sets early. Try using this crispy cucumber in salads, for bread and butter, or pickling. Excellent eating quality. Bitter-free. Trellis for straight fruits. Traditional long-fruited variety from China.
| Days to Maturity | 63 days |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 4' - 5' |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | High |
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