Common Name | Pepper |
---|---|
Family | Solanaceae |
Top Category | Sweet Peppers |
Flavor Profile | Sweet |
Fruit Size | 2” - 3” |
Growing Conditions | Container, Heat Tolerant, Outdoor |
Growth Habit | Bush, Compact |
Harvest Advantages | Freezing, Fresh Eating |
Life Cycle | Annual |
Plant Attributes | Easy to Grow and Maintain, Edible |
Plant Height | 20" |
Plant Resistance | Tobacco mosaic virus |
Planting Season | Spring |
Seed Type | Hybrid |
Use | Culinary |
Snackabelle
Starting at $3.80
Thick-walled, blunt-end peppers have a rich, sweet flavor that’s great for fresh eating from green to red, and holds up well through grilling and stuffing. “Easy out” stem and seeds – simply push down or cut around cap to release seed cavity for quick cleaning. This mini bell excels across the board: earliness, ease and eating! Superior disease resistance package for bacterial leaf spot races 1-3, 7, 8, plus Tobacco Mosaic Virus.
Days to Maturity | 70 |
---|---|
Hardiness Zones | 3, 4, 5, 6, 7, 8 |
Light Requirement | Full Sun |
Plant Spacing | 16" |
Planting Depth | 1/4” |
Sowing Method | Start Indoors |
Water Needs | Average |
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