Smokehouse Handbook
Jake Levin. Smoke house Handbook demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold- smoking, and pit roasting. Includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include brines and rubs along with preparation guidelines for all the classic cuts of meats, including smoked meat, poultry, seafood and more. This is the one-step reference for smoking success. 200 pages
$22.00
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Edit: They fixed the problem! Great customer service will be making all my future seed purchases here. :)
Went to go checkout online, I only ordered a few seeds and it says my shipping is going to be $50?! For the basic shipment. I live in ohio where berlin seed is and only a few hours away that just seems awfully expensive for seed shipment...
Went to go checkout online, I only ordered a few seeds and it says my shipping is going to be $50?! For the basic shipment. I live in ohio where berlin seed is and only a few hours away that just seems awfully expensive for seed shipment...
Great place! The seed variety is great
Planted all 10 seeds but only 5 germinated. It was strange summer weather so I'm sure that had something to do with it. I'm in zone 6 outside of St Louis. However, that being said, this was the absolute BEST melon ever. So sweet...everyone agreed on that. No disease at all. Amazing. Harvested a total 41 melons. Planted them May 18th. They germinated May 24th. Harvested the first group of 7 from Aug1st-6th. They all weighed over 6lbs. I continued harvesting through Oct 22nd. They started getting smaller throughout the growing season. The largest 6.50lbs. The smallest 2.31. Will definitely plant again.
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