Smokehouse Handbook

Jake Levin. Smoke house Handbook demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold- smoking, and pit roasting. Includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include brines and rubs along with preparation guidelines for all the classic cuts of meats, including smoked meat, poultry, seafood and more. This is the one-step reference for smoking success. 200 pages