| Common Name | Kale |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Mild |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Clumping |
| Harvest Advantages | Fresh Eating, Microgreen |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 16" - 18" |
| Planting Season | Autumn, Spring |
| Seed Type | Open-Pollinated |
| Use | Culinary |
Red Russian
Starting at $2.40
A disease-resistant variety that is richer in vitamins and minerals than other greens, and has dark green, finely cut leaves. Red and purple hues intensify after fall frosts, giving way to tender, dark green kale when cooked.
| Days to Maturity | 50 days |
|---|---|
| Hardiness Zones | 2, 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 10" - 12" |
| Planting Depth | 1/4” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | Average |
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Everything you ever need for a garden and then some
I had heard about Berlin Seeds from Cody and Michelle watching More Than Farmers. I'm so grateful they told us all about the company. I bought for the first time in early this February and have had such success with my veggie plants. More than I ever have in my 5 years of gardening. I will continue to buy from y'all.
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