| Common Name | Kale |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Mild |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Clumping |
| Harvest Advantages | Fresh Eating, Microgreen |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 16" - 18" |
| Planting Season | Autumn, Spring |
| Seed Type | Open-Pollinated |
| Use | Culinary |
| Status | Treated, Untreated |
| Size | pkt, XL pkt, 1/4 lb., 1/2 lb., 1 lb. |
Red Russian
Starting at $2.40
A disease resistant variety that is richer in vitamins and minerals than other greens, and has dark green, finely cut leaves. Red and purple hues intensify after fall frosts, giving way to tender, dark green kale when cooked.
| Days to Maturity | 50 |
|---|---|
| Hardiness Zones | 2, 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 10" - 12" |
| Planting Depth | 1/4” |
| Sowing Method | Direct Sow, Start Indoors |
| Water Needs | Average |
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