| Common Name | Chinese Cabbage Seed |
|---|---|
| Family | Brassicaceae |
| Latin Name | Brassica oleracea var. capitata |
| Flavor Profile | Mild, Sweet |
| Fruit Size | 7" - 8" diameter |
| Growing Conditions | Cold Tolerant, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Fresh Eating, Slaw |
| Life Cycle | Annual |
| Plant Attributes | Edible |
| Plant Height | 10" - 12" |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Red Acre
Chinese Cabbage Seed
Solid, reddish-purple, heads form early on short stemmed, compact plants making it an ideal choice for home gardens. Add festive color, crispy texture and sweetness to salads, slaws and stir-fries! Heads resist splitting and store exceptionally well in the refrigerator or root cellar.
| Days to Maturity | 80 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 10" - 12" |
| Planting Depth | 1/4” |
| Row Spacing | 16" - 24" |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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This handy chart provides indoor and outdoor seeding dates for popular garden vegetables. It includes local spring and fall frost dates for the U.S. and Canada, with a sliding frost line for easy reference. Details cover seed quantities, planting depths, row and plant spacing, plus sunlight needs, minimum soil temperatures, and expected yields. A companion planting guide is also featured, making it an essential for gardeners and homesteaders alike.
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