Common Name | Cabbage |
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Family | Brassicaceae |
Flavor Profile | Mild, Sweet |
Fruit Size | 7" - 8" |
Growing Conditions | Cold Tolerant, Outdoor |
Growth Habit | Bush |
Harvest Advantages | Fresh Eating, Slaw |
Life Cycle | Annual |
Plant Attributes | Edible |
Plant Height | 10" - 12" |
Planting Season | Spring |
Seed Type | Heirloom, Open-Pollinated |
Use | Culinary |
Row Spacing | 16" - 24" |
Status | Untreated |
Size | pkt, 1 oz., 1/4 lb. |
Red Acre
Small and compact plant producing solid, round and dark red leaved heads.
Days to Maturity | 80 |
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Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 10" - 12" |
Planting Depth | 1/4” |
Sowing Method | Start Indoors |
Water Needs | Average |
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