| Common Name | Pumpkin |
|---|---|
| Family | Cucurbitaceae |
| Flavor Profile | Nutty, Slightly Sweet |
| Fruit Size | 7 - 8 lb. |
| Growing Conditions | Outdoor |
| Growth Habit | Vining |
| Harvest Advantages | Canning, Storage |
| Life Cycle | Annual |
| Plant Attributes | Edible, Ornamental |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary, Decorative |
Long Island Cheese
Starting at $2.60
A longtime favorite, superb for pies. Flat, lightly ribbed fruit with buff colored skin resembles wheels of cheese. Deep orange, sweet flesh is thick and fine grained. Easy to peel. Very good keeper. 7-8 lb. average on this beautiful heirloom variety.
| Days to Maturity | 110 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 4' - 5' |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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