Preserving with Pomona’s Pectin
Allison Carroll Duffy. Discover how to use Pomona’s Pectin to make marmalades, preserves, jams, and jellies, plus exciting new recipes for pie fillings and no-sugar treats.
$24.00
Out of stock
Allison Carroll Duffy. Discover how to use Pomona’s Pectin to make marmalades, preserves, jams, and jellies, plus exciting new recipes for pie fillings and no-sugar treats.
$24.00
Out of stock
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