| Common Name | Bean |
|---|---|
| Family | Fabaceae |
| Top Category | Bush Beans |
| Flavor Profile | Mild, Nutty |
| Fruit Size | 4” - 5” long |
| Growing Conditions | Outdoor |
| Growth Habit | Vining |
| Harvest Advantages | Dried |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 20" - 24" |
| Plant Type | Shelling |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
| Row Spacing | 24" - 36" |
Pinto
Starting at $3.30
A medium-sized light buff bean speckled with brown, often used in Mexican cooking. The half-runner type plants, that can be trellised, bear 5″ pods containing 5-6 thin-skinned beans that cook up firm and tender.
| Days to Maturity | 90 days |
|---|---|
| Hardiness Zones | 4, 5, 6, 7, 8, 9 |
| Light Requirement | Full Sun |
| Plant Spacing | 4" - 6" |
| Planting Depth | 1” - 2” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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