Common Name | Tomato |
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Family | Solanaceae |
Flavor Profile | Meaty, Rich, Sweet |
Fruit Size | 10 - 16 |
Growing Conditions | Commercial, Outdoor |
Growth Habit | Indeterminate, Upright |
Harvest Advantages | Fresh Eating, Slicing |
Life Cycle | Annual |
Plant Attributes | Easy to Grow and Maintain |
Plant Resistance | Leaf Mold |
Planting Season | Spring |
Seed Type | Heirloom, Open-Pollinated |
Use | Culinary |
Status | Organic, Treated, Untreated |
Size | pkt, XL pkt, 500 sds, 1,000 sds |
Pink Jazz
Starting at $4.10
Beautiful, large, pink beefsteak-type with yellow/gold stripes. Ribbed fruits have a very sweet, rich flavor and often weigh a pound or more each. Fruits are not prone to catfacing. A great variety for specialty markets. Very vigorous vines are resistant to many to fungal leaf pathogens. Heavy yielder.
Days to Maturity | 85 |
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Hardiness Zones | 10, 3, 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 3' |
Planting Depth | 1/4” |
Sowing Method | Start Indoors |
Water Needs | Average |
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